Steak Tartar.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, steak tartar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steak Tartar is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Steak Tartar is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have steak tartar using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Tartar:
- {Make ready 14 oz. of veal tenderloin (it should have been frozen previously for 72 hours).
- {Make ready 1/4 cup of Extra Virgin Olive Oil from Spain.
- {Take 2 of heaping tablespoons of soy sauce.
- {Take 1 of heaping tablespoon of Worcestershire sauce.
- {Take 1 of egg yolk.
- {Get 1 of heaping tablespoon of whole grain mustard.
- {Get 1/4 cup of chopped scallions.
- {Prepare 2 of heaping tablespoons of chopped capers.
- {Prepare of Salt and black pepper.
- {Take A few of drops of Tabasco sauce (to taste).
Instructions to make Steak Tartar:
- First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl..
- To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra virgin olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything..
- Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness..
- Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Virgin Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra virgin olive oil from Spain..
So that's going to wrap it up with this exceptional food steak tartar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!