Steak Diane.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, steak diane. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steak Diane is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Steak Diane is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook steak diane using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- {Prepare 4 each of boneless beef top loin or rib eye steaks, cut 3/4 inch thick.
- {Get 1 tbsp of butter or margarine.
- {Take 2 tbsp of finely chopped shallots or onion.
- {Take 2 clove of garlic, crushed.
- {Make ready 1 cup of sliced fresh mushrooms.
- {Make ready 1/4 cup of ready-to-serve beef broth.
- {Make ready 2 tbsp of brandy.
- {Prepare 2 tsp of Dijon-style mustard.
- {Get 2 tsp of Worcestershire sauce.
- {Take 2 tsp of finely chopped parsley.
Instructions to make Steak Diane:
- Melt butter in large nonstick skillet over medium heat..
- Add shallots and garlic..
- Cook and stir 3 to 4 minutes..
- Remove and set and aside..
- Increase heat to medium-high, add steaks to skillet..
- Cook 6 to 7 minutes for medium rare(150), turning once. Remove to warm platter. Decrease heat to medium..
- Add broth, brandy, mustard, Worcestershire sauce and reserved mushroom mixture..
- Bring to a boil..
- Cook and stir until liquid is slightly reduced, about 1 minute..
- Spoon sauce over steaks and sprinkle with parsley..
- Serving suggestions: Sauteed grape cherry tomatoes tossed with hot cooked fettuccine & Alfredo sauce.
So that is going to wrap this up with this exceptional food steak diane recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!