Iron Skillet Seared Steak.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, iron skillet seared steak. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Iron Skillet Seared Steak is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Iron Skillet Seared Steak is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Iron Skillet Seared Steak:
- {Make ready 1 of Rib Eye Steak.
- {Get of salt, kosher.
- {Prepare of black pepper, fresh ground.
- {Take 2 T of butter.
- {Prepare 1 of Garlic, sliced.
- {Make ready 1 of rosemary sprig.
Instructions to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature.
- Moderately season the steak with salt and pepper.
- Place cast iron skillet on high heat.
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
- Cook the steak on 1 side for 2 minutes..
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
- Remove steak from the skillet and let it rest for about 2 minutes.
- Plate and serve with butter sauce over the steak. Enjoy!.
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