Steak, Bacon and Egg Breakfast Sandwich.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak, bacon and egg breakfast sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steak, Bacon and Egg Breakfast Sandwich is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Steak, Bacon and Egg Breakfast Sandwich is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
- {Get 1 cup of cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces.
- {Get 4 slice of cooked and roughly chopped bacon.
- {Prepare 4 of eggs, scrambled.
- {Take 2 tbsp of milk.
- {Prepare 1/2 cup of shredded Monterey Jack cheese.
- {Get 1/2 tsp of garlic powder.
- {Take 1 tbsp of spicy steak seasoning.
- {Take 4 of crusty rolls, toasted.
- {Get of For the mayo.
- {Prepare 2 tbsp of mayonnaise.
- {Make ready 1 tbsp of spicy steak seasoning.
- {Make ready 1 of cayenne pepper to taste.
- {Prepare 1 of jalapeños for topping (optional).
Steps to make Steak, Bacon and Egg Breakfast Sandwich:
- Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat..
- Add steak and stir for 2 to 3 minutes until steak is heated through..
- Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat..
- Toast the crusty rolls and set aside..
- Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!.
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