Grilled Rib Eye Steak.
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled rib eye steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Rib Eye Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Grilled Rib Eye Steak is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have grilled rib eye steak using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Rib Eye Steak:
- {Prepare 2 tbsp of Garlic Powder.
- {Prepare 1 tbsp of Cayenne Pepper.
- {Make ready 1/2 tsp of Salt.
- {Take 2 tsp of Ground Black Pepper.
- {Get 1 slice of Rib Eye (350 g).
- {Prepare 1 tsp of Cumin Powder.
- {Take 2 tsp of Smoked Paprika.
- {Prepare 2 tsp of Brown Sugar.
- {Get 2 tsp of Chili Powder.
Steps to make Grilled Rib Eye Steak:
- Preheat the griller & brush lightly with oil..
- Prepare the steak rub. In a bowl, combine the garlic powder, cumin, paprika, cayenne, brown sugar, chili powder, salt & pepper. Mix well to combine..
- Apply the spice rub on the rib eye steak..
- Place the steak on the grill & cook according to desired doneness. You can add distinat grill marks on each side of the steak. After the steak is done, let the meat rest for 5 minutes before serving it, so that the steak remains moist & the texture doesn't dry out..
- Spread a generous amount of spice rub on the steak after grilling it..
- Serve with side dishes..
So that is going to wrap this up with this exceptional food grilled rib eye steak recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!