Recipe for cooking steak in the oven! 🥩.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, recipe for cooking steak in the oven! 🥩. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have recipe for cooking steak in the oven! 🥩 using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Recipe for cooking steak in the oven! 🥩:
- {Prepare 1 of . 2 boneless ribeye or scotch fillet, 2.5 cm.
- {Prepare 1 of . 2.5 cm / 1″ thick, approx 300g/10 oz each.
- {Prepare 2 of . 1 tbsp vegetable oil.
- {Make ready 3 of . Salt and pepper.
- {Get 4 of . 75g / 5 tbsp unsalted butter, cut into 1.25cm / 1/2″ cubes.
- {Get 5 of . 6 sprigs fresh thyme or 3 sprigs rosemary.
- {Take 6 of . 5 garlic cloves, peeled and smashed to split.
Steps to make Recipe for cooking steak in the oven! 🥩:
- Bring to room temp: Take the steak out of the fridge 30 minutes prior to bring to room temperature..
- Dry steaks: Pat dry with paper towels..
- Heat skillet: Heat oil in a heavy based skillet over high heat until it is very hot – you should see smoke!.
- Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet..
- Sear Side 1: Cook for 2 – 2.5 minutes until you get a great crust, then turn..
- Garlic Butter: Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme. BE CAREFUL – the thyme will sputter!.
- Baste: As soon as the butter is melted, continuously spoon the butter over the steak until it’s cooked to your liking – 2 minutes in total for the 2nd side for medium rare (52C/125F, chart below for other doneness temps).
- Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more..
- Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes..
- Serve steak with a bit of the butter from the skillet drizzled on top..
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