Steak, scallops, and cream.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, steak, scallops, and cream. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak, scallops, and cream is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Steak, scallops, and cream is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak, scallops, and cream using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak, scallops, and cream:
- {Take 2 of high-quality steaks (I used sirloin).
- {Prepare 1 of shallot, finely chopped.
- {Prepare 2 cloves of garlic, minced.
- {Get 1/4 cup of brandy.
- {Make ready 1/2 cup of heavy cream.
- {Take 1/2 tsp of cornstarch.
- {Prepare 150 g of bay scallops.
- {Prepare 1 tbsp of chopped fresh tarragon.
Steps to make Steak, scallops, and cream:
- Season the steaks with a liberal sprinkle of salt and a few grinds of black pepper, then sear then to your liking in a medium pan on high heat. Remove the steaks to a plate, tented loosely with foil, to rest..
- Turn the heat down to low and drain any oil from the pan. Add a few tbsp unsalted butter, then throw in the shallot and garlic and let them sweat for 1 minute. Deglaze the pan with the brandy. Let simmer until only a few tbsp liquid remains..
- Add the cream to the pan. Make a slurry by whisking the cornstarch with a few tbsp water, then stir it into the sauce. Add the scallops and tarragon. Let simmer for 5 minutes until the scallops are cooked and the sauce thickened. Check the seasoning and add salt and pepper as needed. Plate the steaks, then pour the sauce and scallops on top..
So that is going to wrap it up for this exceptional food steak, scallops, and cream recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!