Chargrilled Steak & Spicy Wedges.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chargrilled steak & spicy wedges. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chargrilled Steak & Spicy Wedges is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chargrilled Steak & Spicy Wedges is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chargrilled steak & spicy wedges using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chargrilled Steak & Spicy Wedges:
- {Prepare 350 grams of Sirloin or Rib Eye Steak.
- {Prepare 3 large of Baking Potatoes.
- {Take 3 tbsp of Olive Oil.
- {Prepare 3 tbsp of Vinegar.
- {Take 2 tbsp of Paprika.
- {Get 2 clove of Garlic.
- {Prepare 2 of Mushrooms.
- {Get 1 of Bell Pepper.
- {Prepare 1/2 of Red Onion.
- {Get 1/2 packages of Cherry Tomatoes.
- {Make ready 2 cup of BBQ Marinade.
Steps to make Chargrilled Steak & Spicy Wedges:
- Place Steak into bowl & cover with marinade a 12hours before cooking.
- Preheat oven to No 6.
- Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins.
- Remove steaks & rub in olive oil & paprika.
- Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar.
- Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms.
- Crush garlic & add to potatoes & steak, serve with salsa.
So that is going to wrap it up with this special food chargrilled steak & spicy wedges recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!