Dad’s White Seabass Soup w/Bokchoy.
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, dad’s white seabass soup w/bokchoy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dad’s White Seabass Soup w/Bokchoy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Dad’s White Seabass Soup w/Bokchoy is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dad’s white seabass soup w/bokchoy using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dad’s White Seabass Soup w/Bokchoy:
- {Get 1 lb of white seabass cut into steaks.
- {Make ready 3 tbsp of white miso.
- {Take of Salt & pepper to taste.
- {Take of Chicken bouillon to taste.
- {Take of Bokchoy.
- {Get 4 of garlic cloves; minced.
- {Prepare 1 knob of ginger; thinly sliced rounds.
- {Make ready 4 of green onions; 3 in pieces or chopped.
Steps to make Dad’s White Seabass Soup w/Bokchoy:
- In a pot of water, add ginger, garlic, and onion and bring it to a boil..
- Season the soup with salt & pepper and chicken bouillon cube. Feel free to substitute with white pepper..
- Turn heat to low. Add in your fish and use a tea strainer to stir in the miso into the soup..
- Lastly add your bokchoy. Simmer until cooked and enjoy with rice!.
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