Beef steak with bell peppers.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, beef steak with bell peppers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Beef steak with bell peppers is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Beef steak with bell peppers is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak with bell peppers:
- {Make ready 1 of Ribeye steak.
- {Make ready Pinch of sea salt and ground pepper.
- {Make ready 1 Table spoon of butter.
- {Make ready 1 of green or red bell pepper.
- {Make ready 4 of Table spoons of Olive Oil.
- {Make ready 2 Sprigs of Rosemary (dried or fresh).
Instructions to make Beef steak with bell peppers:
- Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper.
- Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes.
- Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes.
- For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft..
- Season bell peppers with salt and ground peppers.
- Serve steak and bell peppers with mustard sauce.
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