Steak "Fondue" for Two.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, steak "fondue" for two. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Steak "Fondue" for Two is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Steak "Fondue" for Two is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak "fondue" for two using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak "Fondue" for Two:
- {Make ready 2 each of Ribeye Steak.
- {Make ready 3/4 cup of worcestershire sauce.
- {Prepare 1/2 tbsp of garlic powder.
- {Prepare 1/2 tbsp of onion powder.
- {Prepare 1/2 tbsp of montreal steak seasoning.
- {Get 2 tsp of smoked paprika.
- {Get 1 of Canola Oil.
- {Take 1 of Fondue Pot or Deep Fryer.
- {Prepare 4 of Skewers.
Steps to make Steak "Fondue" for Two:
- Cut steak into bite sized peices and place in a large bowl..
- Add the Worcestershire Sauce and seasonings to the bowl..
- Shake well until throughly mixed and marinate in the fridge for 3 hours to bring out the best flavor..
- Add Canola Oil to the fondue pot or deep fryer and heat oil to 375°F degrees..
- Plate and prepare the marinated steak.
- Place 1 or 2 peices of steak on each skewer and submerge in oil for approximately 30 seconds for medium cooked steak..
- Remove from oil, plate, and eat! You can serve with your favorite steak sauce..
- Repeat steps 5 and 6 until full to your hearts desire :).
- I suggest adding in a fun game while cooking your steak..
So that's going to wrap it up for this exceptional food steak "fondue" for two recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!