Ribs Low & Slow.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, ribs low & slow. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ribs Low & Slow is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ribs Low & Slow is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ribs low & slow using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ribs Low & Slow:
- {Take 1 rack of pork ribs.
- {Prepare 2 tbsp of Slap ya Mama seasoning.
- {Make ready 2 tbsp of sugar.
- {Make ready 1 tbsp of garlic powder.
- {Get 1 tbsp of onion powder.
- {Make ready 1 tbsp of smoked Paprika.
- {Prepare 1 bottle of A-1 steak sauce.
Instructions to make Ribs Low & Slow:
- Heat oven to 300°..
- Line a large cookie sheet with aluminum foil. Place ribs meat side up on cookie sheet..
- Rub both sides with seasoning mixture till good and covered. Then make a foil tent to cover ribs..
- Cook for 5 hours. DON'T PEAK! The hood creates a moisture seal! When they are 30 mins from being done, check them with a knife! They should be tender!.
- Cover ribs with A-1 steak sauce. Spread it evenly over ribs. Replace ribs in oven and cook for 30 more minutes. Once ribs are done, remove from oven and let rest for 10 minutes before slicing!.
- Enjoy!.
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