Easiest Way to Prepare Quick Best Rib eye steak

Best Rib eye steak.

Best Rib eye steak

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, best rib eye steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Best Rib eye steak is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Best Rib eye steak is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have best rib eye steak using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best Rib eye steak:

  1. {Take of makes 1rib eye steak.
  2. {Take 1 inch of thick rib eye (1 -2lbs).
  3. {Make ready 2 tbs of kosher salt.
  4. {Prepare 2 tbs of fresh ground pepper.
  5. {Make ready 4 tbs of canola oil.
  6. {Take 3 tbs of butter.
  7. {Make ready 2 sprigs of thyme.
  8. {Prepare 2 bunches of rosemary.
  9. {Take 2 of garlic cloves crushed.

Steps to make Best Rib eye steak:

  1. Preheat oven to 250 degrees.
  2. Season steak evenly with salt and pepper on all sides.
  3. Place steak on rack on baking sheet. Bake for 35 minutes.
  4. Heat canola oil in a skillet over high heat until smoking. Sear the steak on one side for 30 seconds then flip and do the same on the other side. Add butter, thyme, rosemary and garlic. On top of steak..
  5. Put steak to the top pf the pan and butter is at the bottom. Spoon the butter over the steak for 35 seconds.
  6. Let steak rest 10 minutes slice and serve..

So that is going to wrap it up for this exceptional food best rib eye steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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