Baked pork cube steaks.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, baked pork cube steaks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked pork cube steaks is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Baked pork cube steaks is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked pork cube steaks using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked pork cube steaks:
- {Prepare 4 of pork cube steaks.
- {Prepare 1 cup of flour.
- {Prepare 1 tbs of salt.
- {Take 1 tbs of black pepper.
- {Make ready 1 tbs of paprika.
- {Get 1 tbs of crushed red pepper flakes.
- {Take 1 tbs of onion powder.
- {Make ready 1 tbs of longhorn steak house grill seasoning.
- {Prepare 1 of egg.
- {Make ready 1/3 cup of milk.
- {Get 1/2 stick of butter.
Steps to make Baked pork cube steaks:
- In your baking dish add the butter. Place dish in oven on 350° till butter is melted. Remove from oven and set aside!.
- In a bowl add your egg and milk mix till well blended..
- In another bowl add your flour and seasonings mix till well blended..
- Now take your cube steaks and dip one at a time in the egg mix on both sides then coat in the flour mix, then place in baking dish and repeat till all are coated and in the dish..
- Place dish in oven on 350° for 15 minutes remove from oven abd flip steaks over and then place back in oven for 15 more minutes. Then plate and eat. You can smother it in country gravy if you like! Enjoy!!.
So that's going to wrap it up with this special food baked pork cube steaks recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!