Recipe of Perfect Steak on the Grill

Steak on the Grill.

Steak on the Grill

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak on the grill. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Steak on the Grill is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Steak on the Grill is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak on the Grill:

  1. {Get of Any thick cut piece of steak (rib-eye is the best).
  2. {Get of Adobo seasoning.
  3. {Get of Black pepper.
  4. {Take of Montreal style steak seasoning.
  5. {Get of Worcestershire sauce.
  6. {Make ready of Salted butter.
  7. {Prepare of Garlic powder.

Instructions to make Steak on the Grill:

  1. Take the piece of steak and cleanse with warm water..
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off..
  3. Sprinkle several drops of Worcestershire sauce on both sides..
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce..
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other..
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften..
  7. Last...seek out The Grill Master and spark the grill.🍴.

So that's going to wrap this up for this exceptional food steak on the grill recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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