Peppered Steak.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, peppered steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peppered Steak is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Peppered Steak is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peppered steak using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peppered Steak:
- {Prepare 4 of servings of steak such as ribeye or sirloin, your choice.
- {Prepare 1/2 cup of butter.
- {Prepare 1/4 cup of chopped fresh parsley, or 4 teaspoons dried parsley.
- {Take 1/4 cup of minced onion.
- {Make ready 2 tbsp of worcestershire sauce.
- {Make ready 1 tsp of fresh cracked pepper.
- {Get 1/2 tsp of dry mustard powder.
Instructions to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
- Reserve 1/4 cup of mixture..
- Grill steak to your own liking, basting frequently with butter mixture..
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..
So that's going to wrap it up for this special food peppered steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!