Steak Fettuccine Alfredo.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak fettuccine alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak Fettuccine Alfredo is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Steak Fettuccine Alfredo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have steak fettuccine alfredo using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fettuccine Alfredo:
- {Prepare 12 oz of fettuccine pasta.
- {Take 1 lb of sirloin steak.
- {Get 2 tbsp of extra-virgin olive oil.
- {Get 3-4 tbsp of butter.
- {Prepare 3 tbsp of minced garlic.
- {Get 1 cup of heavy cream.
- {Prepare 3 oz of cream cheese.
- {Prepare 3/4 cup of Parmesan cheese.
- {Take 1 tbsp of fresh parsley.
- {Take 1 1/2 cup of halved cherry tomatoes.
- {Prepare 4 cups of baby spinach.
- {Take of Balsamic glaze to taste.
Instructions to make Steak Fettuccine Alfredo:
- Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak until your desired doneness. Transfer to a plate to let rest, then thinly slice..
- While cooking the steak, in a large pot of salted boiling water, cook pasta according to package directions until al dente. Set aside one cup of pasta water for later. Drain and set aside..
- While steak is resting, make alfredo sauce: Set stove to medium heat. Add butter to skillet and let melt, then add garlic and cook until fragrant. Reduce heat to medium-low and add heavy cream and cream cheese. Simmer until the cream cheese is incorporated. Add parsley and Parmesan and season with salt and pepper. Add tomatoes and cook down..
- Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted. If the sauce is too thick use the pasta water to thin..
- Serve with sliced steak on top and drizzle with balsamic glaze..
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