Parmesan crusted steak.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, parmesan crusted steak. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan crusted steak is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Parmesan crusted steak is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook parmesan crusted steak using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan crusted steak:
- {Get 2 of ribeye (any steak is fine).
- {Take 2 tbsp of olive oil.
- {Make ready 2 tbsp of butter.
- {Take 2 tbsp of bread crumbs.
- {Make ready 1 tbsp of fresh garlic, chopped.
- {Make ready 2 tbsp of grated parmesan cheese.
- {Get 1 tbsp of fresh chopped parsely.
- {Prepare 2 tbsp of dijon mustard.
Steps to make Parmesan crusted steak:
- turn broiler on.
- combine bread crumbs, Parmesan, garlic and parsley in small bowl.
- Heat heavy bottomed skillet to med high.
- add oil, let oil heat up for 2 minutes.
- add butter..
- Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes..
- remove steak and cover one side with mustard..
- smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm.
- slide it into the broiler for a couple minutes. or until nice and brown.
- take it out and LET IT REST!! Give it 3 minutes. Now you can eat..
So that's going to wrap it up for this exceptional food parmesan crusted steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!