Steak Balsamic with Grilled French Bread.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, steak balsamic with grilled french bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak Balsamic with Grilled French Bread is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Steak Balsamic with Grilled French Bread is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook steak balsamic with grilled french bread using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak Balsamic with Grilled French Bread:
- {Take 2 of fillet mignon steaks.
- {Prepare of Seasoning of your choice for the steak. I like Weber Savory Herbs with Roasted Garlic.
- {Get 1 of zucchini sliced.
- {Prepare 1 of onion sliced.
- {Make ready 1 of jalapeño seeded and sliced.
- {Get 1 of bell pepper sliced. Use a red, orange or yellow one for color.
- {Make ready 4-6 of mushrooms sliced.
- {Get 2 cloves of garlic minced.
- {Make ready 12 of cherry tomatoes whole.
- {Prepare 1/4 cup of balsamic vinegar.
- {Get 1 Tbsp of Italian seasoning.
- {Make ready 2 tsp of cracked black pepper.
- {Prepare of French bread sliced.
Steps to make Steak Balsamic with Grilled French Bread:
- Prior to cooking let steaks come to room temperature. Season both sides with a seasoning of your choice. Grill the steaks to get a good sear and cook to your preferred doneness. We like our steaks medium rare so we take them off the grill when they reach 100F..
- When steaks are done remove from grill and let rest. While the steaks are resting sauté vegetables (except tomatoes) in a pan with 1 Tbsp olive oil. Season with salt. Cover pan. When vegetables are just softened add the garlic and tomatoes and cook for 1-2 minutes. Turn off heat..
- Mix balsamic vinegar, cracked pepper and Italian seasoning in a bowl. Slice the steaks and add to the vegetables along with any meat juices. Add the balsamic dressing and mix well..
- Slice French bread and brush with oil. I prefer a seasoned olive oil like chili pepper or garlic. Place on grill (or use oven broiler) and slightly char. Remove and butter..
- Plate the steak, vegetables and bread. Serve and enjoy..
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