Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, seared ahi tuna steak with japanese tataki sauce | tuna tataki. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Seared Ahi Tuna Steak with Japanese Tataki Sauce
To begin with this recipe, we have to prepare a few ingredients. You can cook seared ahi tuna steak with japanese tataki sauce | tuna tataki using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki:
- {Get 1/2 lb of sashimi-grade tuna.
- {Take 2 tbsp of vegetable oil.
- {Take of roasted sesame seeds, (white, black or both).
- {Get of Tataki Sauce.
- {Make ready 1 tbsp of soy sauce, (gluten-free soy sauce or tamarin).
- {Make ready 1 tbsp of freshly squeezed lemon juice.
- {Get 1 tbsp of mirin.
- {Prepare 1 tsp of grated ginger.
- {Take 1 tsp of very thinly sliced red onion/shallot.
Steps to make Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki:
- Coat tuna with roasted sesame seed on all sides. Try your best to fill in all the empty spot and make sure the tuna is fully coated..
- Grate the ginger.
- Slice the red onion or shallot as thin as possible.
- To make tataki sauce, in a clean bowl, add 1 tbsp of soy sauce, 1 tbsp of lemon juice, 1 tsp of grated ginger, 1 tbsp of mirin, 1 tsp of thinly sliced red onion. Then mix everything together..
- In a frying pan, add 2 tbsp of vegetable oil. When the oil is hot, put the tuna in and sear each side for 30 seconds. Only sear all the side surfaces of the piece of tune. Leave the front and the backside.
- Take the seared tuna out and let cool. Cut the tuna perpendicular to the side that is not seared. About ¼” thickness each piece.
- To serve, drizzle tataki sauce on the seared tuna. And make sure you eat it when it’s freshly made..
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