Sheryl"s Beef Pepper Steak.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sheryl"s beef pepper steak. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sheryl"s Beef Pepper Steak is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Sheryl"s Beef Pepper Steak is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sheryl"s beef pepper steak using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sheryl"s Beef Pepper Steak:
- {Take 3 of Ribeye or other tender cut of steak.
- {Get 1 large of onion.
- {Prepare 1 of green Bell pepper.
- {Get 1 of Red Bell pepper.
- {Prepare 1 packages of of Fajita seasoning.
- {Make ready 2 tbsp of garlic infused. or regular Olive oil + 1 tablespoon.
- {Make ready 1 tbsp of flour.
- {Make ready 2 cup of boiled white rice.
- {Prepare 1/2 cup of water.
- {Make ready 1/4 tsp of lawrys seasoning.
Instructions to make Sheryl"s Beef Pepper Steak:
- remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips.
- boil white rice drain and set aside.., cut peppers and onion in to thin strips.
- preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside.
- add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice.
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