Seared skirt steak over spiced lentils. See recipes for Seared skirt steak over spiced lentils too. A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron Pour the sauce over the steaks and serve with the lentil salad immediately. Pour any accumulated juices over the steaks, top with the warm radish pickle, and serve.
Add the water and simmer until the sauce has thickened. A delicious, quick, easy, and HEALTHY dish of seared tuna steaks over spinach and lentil salad. We've had this dish at restaurants, to the tune of twenty.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, seared skirt steak over spiced lentils. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
See recipes for Seared skirt steak over spiced lentils too. A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron Pour the sauce over the steaks and serve with the lentil salad immediately. Pour any accumulated juices over the steaks, top with the warm radish pickle, and serve.
Seared skirt steak over spiced lentils is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Seared skirt steak over spiced lentils is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seared skirt steak over spiced lentils:
- {Get 1 can of lentils.
- {Get 2 tbs of olive oil, divided.
- {Make ready 1 of yellow onion, finely chopped.
- {Take 2 tbs of cumin.
- {Make ready 1 of long red chili finely chopped.
- {Get 2 tbs of minced garlic.
- {Get 1-2 tbs of tomato paste.
- {Make ready 1 1/2 cup of low sodium chicken stock.
- {Make ready 2 tbs of fresh squeezed lemon.
- {Make ready Handful of grape tomatoes.
- {Make ready 1 package of beef skirt steak.
- {Take Handful of baby kale or baby spinach (stems removed).
- {Prepare of Optional: serve with a bread.
Obtain ingredients for making Seared skirt steak over spiced lentils recipes is also not hard. There are much kinds of Seared skirt steak over spiced lentils that are easy and quick to process into delicious dish. I opted to use seared skirt steak with rice noodles along with a sesame peanut sauce and (very) quick-pickled veggies and herbs. Be the first to rate & review!
Steps to make Seared skirt steak over spiced lentils:
- Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes..
- Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper..
- Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread..
Traditionally used as fajita meat, skirt steak is gaining popularity these days as a stand-alone meat. Skirt steak is a meat lover's dream! This thin, quick-cooking cut is loaded with beefy flavor and stays tender and juicy after briefly searing in a hot pan. Skirt steak can be simply seasoned or marinated for extra gusto -- it's often used to make fajitas. It's best cooked in high heat for a short time, to deliver.
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