Cast Iron Skillet Ribeye.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cast iron skillet ribeye. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Ribeye is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Cast Iron Skillet Ribeye is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cast iron skillet ribeye using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Ribeye:
- {Make ready 1 of Ribeye steak.
- {Take 1 of whole garlic.
- {Take to taste of thyme.
- {Get to taste of butter.
- {Take to taste of asparagus.
- {Take to taste of salt and pepper.
Instructions to make Cast Iron Skillet Ribeye:
- Cook the steak 4 mins per side, ~30 seconds per edge. Add garlic ~2 mins into cooking first side. Cook all sides of the garlic. When cooking second side, top with thyme and butter. Baste the steak with the juices..
- Let the steak sit for 10 mins. While the steak sits, cook the asparagus in the skillet. Season with salt and pepper..
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