Grilled Rib-Eye Steak.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled rib-eye steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Rib-Eye Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Grilled Rib-Eye Steak is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled rib-eye steak using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Rib-Eye Steak:
- {Take 2 (1 lb) of boneless rib-eye steaks, at room temperature.
- {Take to taste of Salt and freshly ground black pepper,.
Instructions to make Grilled Rib-Eye Steak:
- Light a grill or, if cooking indoors, preheat a grilling pan over medium-high heat. Season the steaks with salt and pepper. When the grill or grilling pan is hot, place the steaks on the surface and set a timer for 5 minutes. Do not move the steaks while they cook, and do not press. Using tongs, turn the steak over and cook another 5 minutes. This should yield a medium-rare steak. If you like medium or well done, add another 1-2 minutes of cooking time per side..
- Transfer the steaks to a cutting board, cover with a loose foil tent and let them rest for 5 minutes. Cut the steaks across the grain into thick slices and serve..
- NOTE: If you are using a gas grill, you will need to allow 1-2 minutes more per side than you would over a charcoal fire. If you are cooking on a traditional grill over hardwood charcoals, set the grilling surface about 6 inches above the hot coals. 686 calories/serving; GL=0, Glycals=0.
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