Mike's Southwestern Philly Cheese Steak.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, mike's southwestern philly cheese steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Philly Cheese Steak is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Mike's Southwestern Philly Cheese Steak is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
- {Make ready 2 Pounds of Deli Roast Beef [or, rib eye - very thin sliced - rare].
- {Prepare 1 Can (14 oz) of Beef Stock [you won't need all].
- {Make ready 1/2 of Small Red Bell Pepper [thin sliced].
- {Prepare 1/2 of Small Green Bell Pepper [thin sliced].
- {Take 1 of Small White Onion [thin sliced].
- {Prepare 2 Cloves of Fresh Garlic [smashed - fine minced].
- {Make ready 1/2 Cup of Fresh Sliced Mushrooms.
- {Make ready 1/2 Cup of Sliced Pickled Jalapeños [+ reserves for garnish].
- {Get 1/4 Cup of Sliced Pickled Banana Peppers [+ reserves for garnish].
- {Take 1 Cup of Fresh Chilled Cilantro Leaves.
- {Prepare 4 of LG Slices Provolone Cheese [room temp - thin sliced].
- {Get 1 Cup of Cheese Wiz [melted].
- {Take to taste of Cracked Black Pepper And Salt.
- {Make ready 2 tbsp of Quality Olive Oil.
- {Take 2 of Extra Large Italian Or French Rolls.
Instructions to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic..
- Rough chop your roast beef and set to the side..
- Heat your pan and add olive oil..
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste..
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic..
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves..
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops..
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer..
- To construct your Cheese Steaks: Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. Place Provolone Cheese on the bases of your rolls. Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. Drizzle on Cheese Wiz. Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. Top and serve while hot with a Clausens Dill Pickle halve..
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!.
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