Grilled Korean bbq wraps.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled korean bbq wraps. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Korean bbq wraps is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Grilled Korean bbq wraps is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled korean bbq wraps using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Korean bbq wraps:
- {Get 1 of steak.
- {Prepare 4 cloves of garlic.
- {Get of Bulgogi Marinade.
- {Take of Lettuce.
- {Make ready of Rice.
- {Take of Hot sauce or sriracha sauce.
Steps to make Grilled Korean bbq wraps:
- Cut steak into strips and let sit in marinade for 1h at least. (The longer the better).
- Prepare grill with foil or parchment below. Grease grill. Start making rice in rice cooker..
- Put meat on grill and bake at 200 degrees celcius for about 10 minutes..
- Fry some garlic for the side. (also any other veggies you would like - I did bok choy in soy sauce).
- Check meat. Maybe turn up a bit near the end to get a nice crispy outside..
- Wrap meat in a price of lettuce with garlic and sauce..
- If you cannot find the Korean Marinade, I've used this one as well.(1/4cup olive oil, 1/4cup water, 1tsp oregano, 1 tbsp parsley, 2 gloves garlic, 3 tbsp lemon juice, 1tsp salt 1tsp pepper.) Different flavour, less Korean, but still good.
So that is going to wrap it up for this special food grilled korean bbq wraps recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!