Cast Iron Steak.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cast iron steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Steak is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cast Iron Steak is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cast iron steak using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Steak:
- {Make ready 12 oz of ribeye.
- {Make ready to taste of garlic powder.
- {Make ready to taste of salt.
- {Make ready to taste of pepper.
- {Get to taste of oil.
- {Make ready to taste of butter.
Steps to make Cast Iron Steak:
- Preheat oven to 350.
- Pan on medium and let it sit.
- Lightly oil pan.
- Season heavily.
- 4 minutes in the pan then flip for another 4 minutes.
- Put butter on the steak.
- Put it in the oven for 5 minutes.
- Take it out of the oven and let it sit - should be 135-140 degrees.
So that is going to wrap this up with this exceptional food cast iron steak recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!