Greek Bison Steak Salad.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, greek bison steak salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Greek Bison Steak Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Greek Bison Steak Salad is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Bison Steak Salad:
- {Make ready 1 of Bison Steak (suggested: Ribeye, Flank, Flat Iron).
- {Make ready 1 of red onion, thinly sliced.
- {Take of Black olives, sliced.
- {Take 1 of cucumber, peeled and sliced.
- {Make ready 2-3 of tomatoes, sliced.
- {Prepare 1 head of Chopped romaine lettuce.
- {Get of Feta cheese.
- {Get of Olive oil.
- {Prepare of Red wine vinegar.
- {Get to taste of thyme.
- {Take to taste of oregano.
- {Make ready to taste of salt.
- {Take to taste of pepper.
Steps to make Greek Bison Steak Salad:
- Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
- Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
- Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..
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