Philly Cheesesteak Baby!.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, philly cheesesteak baby!. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Philly Cheesesteak Baby! is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Philly Cheesesteak Baby! is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have philly cheesesteak baby! using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Philly Cheesesteak Baby!:
- {Take 1 1/2-2 pounds of shaved steak (ribeye, your fav meat, etc.).
- {Get 1 of Onion - sliced.
- {Make ready 2 of Green peppers - sliced.
- {Make ready 6-8 slices of Baby Swiss and American Cheese Singles (Trust me on this).
- {Make ready of Hoagie or sub rolls/buns.
- {Get 1-2 tbl of olive oil.
- {Prepare of Montreal Steak seasoning (optional).
- {Make ready of Salt & pepper to taste.
Steps to make Philly Cheesesteak Baby!:
- Shave your steak (whatever steak you choose). If you can’t, no problem. Just cut it into small thin slices. You can also buy it shaved at your grocery meat counter or have your butcher do it for you. *Tip: Freeze your steak before slicing (30 minutes to an hour). It makes it so much easier to slice..
- In large skillet on med-high to high heat add 2 tbl of oil. Add half of your meat and cook on one side for about 4 minutes. The total time depends on how hot your pan is. I usually dodge all the oil that splatters out of the skillet at this point. It’s a fun game I like to play..
- Flip meat and cook for additional minute or so until no longer pink. Stirring constantly. Set aside..
- Add the other half of the meat and repeat Steps 2 and 3. Set aside..
- Add onions and peppers and cook until onions are translucent and peppers are tender. Set aside. *Tip: if you are counting, this is the third time I’ve told you to “set aside” an ingredient. Isn’t this fun! *Tip: If you don’t like onions and peppers omit them and skip this step..
- Cut buns length wise (but not all the way, leave part of that bun attached) and place in 400 degree oven for about 5 minutes until nice and toasty. *Tip: You can buy them pre-sliced as well..
- Add all the meat back in the skillet. Season with steak seasoning and salt & pepper as desired. Alternate slices of American and baby Swiss on top of meat (6-8 slices total). Once melted stir into mixture. (You can add the onions and peppers or add them later)..
- Grab buns, top with meat. This step is the “later” part. Add the onions and peppers if you haven’t already. Enjoy!.
So that's going to wrap it up with this special food philly cheesesteak baby! recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!