Sous Vide Steak Instant Pot IP.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, sous vide steak instant pot ip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sous Vide Steak Instant Pot IP is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Sous Vide Steak Instant Pot IP is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Steak Instant Pot IP:
- {Prepare 3/4-1 inch of thick ribeye steak.
- {Make ready 1 of salt.
- {Get 1 of ground black pepper.
- {Prepare 1 of dried minced garlic or minced onion.
- {Get 4 ears of corn-on-the-cob.
Steps to make Sous Vide Steak Instant Pot IP:
- Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it..
- Season steak with salt, pepper and minced garlic.
- Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour..
- When time is up, remove from water.
- Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob.
- Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing..
- Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear..
- Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side..
- Quick release pressure when cook time is up. Remove corn, carefully, they are very hot..
- Inside of steak.
- Serve.
So that is going to wrap it up with this exceptional food sous vide steak instant pot ip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!